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Indigenous Food Systems and Livelihoods in Cambodia

October 21 @ 8:00 am - 5:00 pm
This research report examines the food systems, livelihoods, nutrition, and climate resilience of Indigenous communities in Pursat, Mondulkiri, and Ratanakiri provinces, Cambodia.
RESEARCH OVERVIEW
The study involved 329 Indigenous households across three Cambodian provinces, examining agricultural practices, traditional food systems, income sources, and challenges affecting food security and livelihoods.
Key Research Findings
01. Food security remains vulnerable to seasonal shortages and economic challenges.
02. Climate change increasingly affects agricultural production and Indigenous livelihoods.
03. Sustainable agriculture, Indigenous knowledge, and women’s participation are essential to community resilience.
The report provides evidence-based recommendations to improve food security, support sustainable agriculture, and strengthen Indigenous livelihoods in Cambodia.
Research Report | July 2026

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